Punugulu

Recipe Ingredients

• 1 cup of All-purpose flour or Maida
• 1 medium sized onion
• 3 green chillies
• 1 1/2 cups yogurt or buttermilk
• Coriander leaves 
• Salt 
• Oil for frying

• Cut onion green chillies, and coriander leaves into small pieces and keep aside. 
• Mix maida and yogurt nicely into a thick mix with a consistency of idli mix. See that it does not become runny. If it does, you can add a little more maida to it. 
• Add the cut onion, green chillies, coriander leaves and salt to this mix. 
• Heat oil in a pan. It has to become very hot. 
• Make small balls of this mix and fry them in oil till they turn golden brown.