Pushnikai Halwa 

Recipe Ingredients

• 4 cups grated pumpkin 
• 2 cups sugar 
• 11/2 cup milk
• 1 tbsp elaichi powder 
• 2 tbsp raisins
• 2 tbsp cashews 
• 3 tbsp ghee

Cooking Method 

• Grate the pumpkin and keep aside. 
• Once the water drains out, squeeze out the rest of the water. 
• Fry the nuts and raisins and then add the grated pumpkin in ghee and fry a little while. 
• Then add milk and cook till soft and dry. 
• Add sugar and cook until dry. 
• Add elaichi powder 

Serve hot.