Ragi Mudhe

Recipe Ingredients

• One cup Ragi flour or Rai flour 
• Salt 
• Oil 1 to 2 teaspoons 
• Water

• Make a batter (about idli consistency). 
• Mix it well to remove all lumps, cover and cook it in the Microwave at High for 15 to 18 minutes. 
• Remove and shape into balls with the aid of cold water.