Ragi Roti
Recipe Ingredients
- Ragi flour
- Fresh grated coconut - 1/2 cup.
- Chopped Coriander - 1 bunch
- Chopped Onions - 4
- Curry leaves
- Chopped Green chillies
- Salt
- Sugar
- Water
- Mix coconut, onions, curry leaves, green chillies, coriander leaves, and salt properly with little water.
- Add the ragi flour with some more water and mix properly so that it mixes with other ingredients This dough should be like chapati dough.
- Set aside for some time.
- Put some oil on cooled tava. Roll small portions of dough to form medium sized roti. Apply oil around the roti and bake at low flame till it is done.