Rajma Adai
Recipe Ingredients
- Raw Rice - 2 cups
- Rajma beans- 1 cup
- Dry red chili - 8 nos.
- Green chili - 12 nos.
- Curry leaves
- Onions - 2 nos.
- Asafetida - a pinch
- Salt
- Water
- Oil
- Soak the rajma for a full 24 hours, in a bowl. Soak the rice for 2 hours (in a separate bowl).
- Wash the rice and the rajma well.
- First grind the rajma coarsely and keep aside.
- Now, grind the rice with the chillies and then mix it with the rajma paste.
- Add salt and curry leaves.
- Mix well and keep it overnight.
- Just before making the adais, mix asafoetida and onions and water.
- Give the mixture a good stir.
- Heat a tava and spread a little oil on it.
- Now, pour about a ladle full of the rajma mix and spread it
- Pour one-teaspoon oil along the circumference and wait till done.
- Then flip it over and pour another teaspoon oil.
- Wait till done on this side also.