Ingredients 

• 4 Cups Rajma
• 3 Cups Rice
• 1 Large Tomato 
• 1/2 tsp Elachi Powder
• 1/4 tsp Clove powder
• 2 1/2 tsp red chilli powder
• 4 Tbsp Curd
• 2 tsp Saffron Water

• Soak rice for about 1/2 hr in water and then pressurecook the rice. Keep the cooked rice aside. 
• Soak the rajma for about 3-4 hrs in water and then preesurecook them. 
• Take some oil in a pan. Saute the tomatoes and then add the curd, chilli powder, elachi powder, clove powder. Then finally add the Rajma and let it simmer for about 3-5 minutes. Keep the cooked Rajma. 
• In a oven proof dish first put a layer of rice and then a layer of Rajma. Then pour some curd. 
• Finally put another layer of rice and decorate it with garam masala powder and add the saffron water. 
• Cover it with the lid and put it in a 350^oF preheated oven for 12 minutes.