Rasam

Recipe Ingredients

• 1 cup tur dal
• 3 tomatoes
• 1 tsp sugar
• Coriander leaves
• 1/2 tsp haldi 
• 5 flakes garlic
• 2 tsp jeera
• 1 tsp black whole pepper

            For Seasoning 

• 2 tsp oil 
• 1 tsp mustard 
• Half tsp jeera 
• A pinch Hing 
• Curry leaves
• 2 or 3 red whole chillies 

Cooking Method 

• Boil tur dal and 2 tomatoes with enough water in pressure cooker .Let it cool. 
• Churn it and add 1 cut tomato cut into small pieces, haldi half tsp, salt 11/2 tsp, sugar, cilantro and keep it boil. 
• Mash garlic, jeera and pepper coarsely without adding any water. 
• Heat oil, add mustard, jeera, hing, mashed (garlic, jeera, pepper), curry leaves and red whole chillies ans just fry till it turns brown and to the boiling rasam. 

Serve hot with white rice and ghee.