Ingredients 

• 1 cup Sooji
• 1 cup Ricotta Cheese
• 1 cup Sugar
• Cardomom powder
• Raisins
• Pistachios

• In a saucepan, add a little butter and stir ricotta cheese for 5-7 minutes, till it becomes dry.
• Remove from heat and mix well with Sooji. 
• Cook this mixture in a covered vessel in pressure cooker for 12-15 minutes / 3 whistles. 
• Remove when the pressure is released, add powdered sugar, cardomom and roll ladoo. 
• Decorate while rolling with raisins and pistachios.