Ingredients
- 11/2 cups Basmati rice
- Ghee 50 gms
- Onions 2 medium
- Coriander one bunch
- 1 tbs Garlic and Ginger paste
- Curds one cup
- Tomatoes 4 or 5
- Red chilli powder 1/2 tbs
- Turmeric 1/4 tbs
- Jeera powder 1/4 tbs
- Garam masala 1/2 tbs
- Green chillies 4
- Paneer 100 gms
- Salt
- Heat ghee in a pressure pan.
- Then add garam masala and finely chopped onions and fry the onions till golden brown.
- To the above add garlic ginger paste, finely cut green chillies and fry for a second then add chilli powder, turmeric and jeera powder and let it fry for a minute.
- Then add finely chopped tomatoes and cover the pan, remove the lid when the tomatoes are soft, to this add curds, finely grated paneer and coriander.
- To the above add rice and water and allow it to cook, wait for two whistles.