Rice Pudding

Recipe Ingredients

• 1/2 cup rice
• 1/4 teaspoon ghee
• 2 to 3 cups milk
• 1 cup water
• 5 to 6 threads of saffron
• 1/2 a cup shredded almonds
• 1 cardamom
• 1cup condensed sweet milk 

• Fry the rice in ghee in a pan on low heat until it gains the white colour and smells divine. 
• Turn off the heat and cook this in milk and water until done in rice or pressure cooker for about 15 minutes. 
• Pour the condensed milk slowly into this while continuously stirring on low heat until it blends with the cooked rice for about 15 to 20 minutes. 
• Add shredded almonds and cardamom and stir it again. 
• Turn off the stove and dissolve the saffron in the mixture. 
• Stir it once again and leave it aside for a while for 15 minutes.