Ingredients 

• Rice flour - 3 cups
• Onions-finely chopped - 2(big ones)
• Green Chillies-finely chopped - 4
• Carrot-grated - 1 tbsp
• Corianderleaves-chopped finely - 1/2 cup
• Cumin seeds-coarsely pound - 2 tsp
• Salt 
• Water-for mixing - 1/2 cup to 1 cup
• Oil for shallow frying.

• Mix all the ingredients above, except the oil, in a mixing bowl. Add enough water to bind all the ingredients together to form one whole mass. 
• Grease a frying panwith a little oil. 
• Take a ball of the mixture and place it in the middle of the greased frying pan. 
• Flatten the mixture on the pan with your fingers until it is round and flat. 
• Spread a little oil on it. 
• Cover the frying pan with a covering lid and cook it in med-low flame until it is cooked 
• Remove the lid and fry it for a couple of minutes. 
• Turn it and fry it on the other side for a few more minutes.