Samosa

Recipe Ingredients

• 1 cup all purpose flour
• 1/8th cup oil
• 1/8th cup water
• 4 Boiled mashed Potatoes
• 1/2 cup Green peas
• Some chopped cashews 
• Some resins 
• 1/2 tsp Garam Masala
• 1/4 tsp Pepper
• Salt 
• 1/4 tsp Red chilli powder
• 1/2 tsp Dry Mango Powder
• 1/2 tsp Jeera powder
• Oil for frying

Cooking Method 

• Mix flour, water, oil, some salt and red chilli powder to make dough. It should not be very soft. Leave aside for 15 minutes. 
• Heat two spoons oil and add potatoes & peas. Cover on low flame for 5 minutes. 
• Add all masalas and mix well and again cover for 5-8 minutes. 
• Add cashews and resins in the end and keep on flame for 3-5 minutes . 
• Keep aside to cool. 
• Make small rolls of the dough and make it like chapati. Cut it in two parts (like semi-circle), then take one semi circle and fold it in a shape of cone . Use water while doing so. Stuff the potaoes-peas mixture in that cone and seal it by taking a drop of water on finger. 
• Heat oil properly and fry. 

Serve hot with Imli chutney or green Chutney.