Ingredients 

• Peas - 1 packet 

For Seasoning

• 10-12 Cashews
• 1/2 tsp mustard seeds
• 1/2 tsp Cumin 
• Curry leaves
• 1/4 th tsp turmeric
• 2 tsp cooking oil.

For Grinding

• 1/2 cup Sesame
• 4-5 Red chilly pods
• 1 tsp Cumin
• 1 tsp rice flour 
• 1/2 cup water.

• In a pan heat 2 tsp cooking oil. 
• Add the seasonings. 
• When the seeds pop add the peas and fry for a few minutes. 
• Now, add 2 cups of water and bring to boil. 
• Once the peas are tender add the ground paste. Add salt to taste. Bring to boil. 
• Top with 1 tsp Ghee.