Ingredients 

• Channa Dal - 1 Glass
• Grated Dry Coconut - 1 Glass
• Red Chillies - 1/4 Glass
• Tamarind - Size of a lime
• Salt 
• Sugar - A spoon
• Mustard - 1 Table Spoon
• Coriander Seeds - 1 Table Spoon
• White Til - 1 Table Spoon

• Dry fry all the above ingredient each one separately. 
• First powder the Mustard, White Til and Coriander Seeds and to this add the sugar, salt, tamarind dry coconut and Channa Dal which was fried to a golden colour.