Ingredients
- Toor dal 50 gms
- Channa dal 50gms.
- Moong Dal 50gms.
- Masoor dal 50gms
- Urad dal 50 gms
- Turmeric Pd. 1 tsp.
- Salt
- Red dried chilli 10-11 fry in 1 tsp. of oil
- Garlic 9-10 cloves
- Onions 1 medium size finely chopped
- Tej Patta 1-2
- Tomatoes 1
- Green Corriander Leaves finely chopped
- Oil
- Soak all the dal together overnight
- Boil it in pressure cooker by adding water, turmeric powder. & salt for about 10-15 minutes in medium flame
- Make paste of red dried chilli and garlic by adding little water in the blender
- Once dal is done add the above mixture in it.
- For taddka, heat oil, tej patta & onions and fry till brown
- Now add tomato, green coriander and mix well with onion and add it to the dal.
- Garnish with green coriander