Spicy Potatoes

• 10 Beans cut into long pieces
• 2 Carrots cut into long pieces
• 4 Onions cut into long pieces
• 5 Potatoes cut into long pieces
• Tomato sauce , Soya bean sauce 
• Salt , Pepper 
• One pinch ajinomoto
• Mustard seeds
• Oil
• Coriander leaves for garnishing

• Fry potatoes and keep aside. 
• After this heat 7-8 tablespoons of oil and put the mustard seeds in it. 
• After they have started bursting, add the onions, carrots and beans. 
• Add salt and pepper and let the vegetables soften. 
• Then add the potatoes and the sauces. 
• Put it into the serving bowl and garnish.