Ingredients 

• 1 Cup Of Plain Flour
• 1 Tbsp. Oil
• Salt To Taste
• 2 Tsp.Ajwan Seeds
• 1/4 Cup Coriander Leaves
• 1 Tbsp.Red Chilli Powder
• 2 Tsp.Turmeric Powder
• Water For Kneading
• Oil For Deep Frying

• Mix all ingredients, except oil for deep frying. 
• Add water little by little and make a soft dough. 
• Cover and keep for 10 min. 
• Break into small portions & make it like a puri. 
• Heat oil in a frying pan & fry puri one by one (till lightly brown)