Stuffed Brinjal
Recipe Ingredients
- Small Brinjals - 1/2 kg
- Turmeric powder - 1/2 tsp
- Tomato - 1
- Oil - 1 tbsp
- Mustard - 1/2 tsp
- For Filling
- Groundnuts - 100 gm (fried ones)
- Turmeric powder - 1 tsp
- Chilli powder - 1 to 1 1/2 tsp
- Salt
- Wash and clean the brinjals.
- Cut the stems off the brinjals leaving the leaf-like portion stuck on the brinjal.
- Cut the brinjals into four segments half way through it so that it's open at one end but intact at the other.
- Powder the ingredients for filling together. Give some time between grinds so that they don't become like paste.
- Stuff the powder into the brinjal.
- Heat a kadai and pour oil.
- Add mustard seeds and allow to splutter.
- Add brinjals and turmeric powder and cook on medium heat.
- When the brinjal is nearly done add chopped tomatoes and let it cook till the curry is well done.