Sundal
Recipe Ingredients
- Channa 1 cup
- Green Chillies 2 or 3
- Red Chilly 1
- Ginger 1 cm
- Lime 1/2
- Mustard seeds 1/2 tsp
- Urad dal 1/2 tsp
- Turmeric powder 1/4 tsp
- Salt 3/4 tsp
- Grated Coconut 2 tbsp
- Raw mango 1/4 cup
- Asafoteda
- Curry leaves a little
- Oil
- Soak channa overnight in plenty of water.
- Next day wash well, add one cup of water & pressure cook for 8 minutes.
- After removing from the cooker, drain off excess water.
- Chop green chillies & ginger finely.
- Heat oil in a thick pan. Add mustard seeds and when it starts spluttering, add urad dal, red chilly, asofoteda & curry leaves. Fry a bit. Add the cooked channa, salt, turmeric & mango pieces .
- Fry well till the mixture is dry. Add grated coconut & lime juice. Toss abit & reomove from fire.
- Garnish with coriander leaves.