Tamilian Kurma

Recipe Ingredients

• 1 cup shredded coconut
• 4 geen chillies
• 1 bunch coriander leaves
• 1 tsp poppy seeds (khus khus)
• Ginger
• Garlic
• French cut beans
• Carrots (sliced lenghtwise)
• Peas
• Potatoes (cubed)

Cooking Method 

• Take coconut, chillies, coriander leaves, poppy seeds, ginger, & garlic. Grind these to a fine paste with water.
• Take oil in a kadai. Add jeera.And then add all the vegetables and let it boil. 
• Add turmeric powder (a pinch), salt (2tsp), chillipowder (1tsp). 
• Add the ground ingredients and cook for about 15 mins. Add water if desired. 

Serve hot with rice.