Ingredients 

• Rice 2 cups
• Onion 1 medium size
• Tomato 1 medium size
• Garlic 7 to 8 cloves finely chopped
• Soya sauce 1 tbsp
• Vinegar 2 teaspoon
• Sugar 1 teaspoon
• Red chilly pwder 1 teaspoon
• Oil 2 tablespoon
• Salt as required
• 2 cups mixed vegetables like carrot, beans, cauliflower & cabbage. Cut in large pieces.
• One small cucumber cut into 2 inch pieces
• 1/2 size lemon 

• The essence of Thai cuisine is to cook on a very high flame so that the nutrients of the ingredients is not lost.
• Wash & cook rice in such a way that one grain should not stick to other. 
• Place a pan with oil on a high flame 
• Add finely chopped garlic, stir fry. 
• Add onions, fry for a minute. 
• Add tomato. 
• Add the mixed vegetables & salt. Keep on stirring till the vegetables are done. 
• Add rice,soyasauce ,vinegar,sugar & chillipowder. 
• Garnish it with cucumber slices & lemon wedges.