Thatha Bajji  

Ingredients 

• 2 Cups Maida 
• 1/2 Cup of Mixed vegetables; Carrots, Beans, Corn.
• 3-4 Green Chillies. Cut into small pieces
• Ginger Small Piece
• 1 Pinch of Hing
• 1/4 Cup Curd.
• Baking powder
• Salt to Taste.
• Coriander leaves. 

Method 

• Mix all the above in a vessel and form a batter. The batter should be of medium consistency. Set aside for 30 Minutes to One hour. 
• Boil oil in a frying pan. Take small rolls of batter and fry in the Oil. Fry till golden brown. 

Serve Hot with Tomato Ketchup