Thenka Pal Kozhukattai

Recipe Ingredients

• 1 cup coconut milk
• 1 cup rice flour
• 1 cup water
• 2 tsp sugar
• 1 tsp salt

• Mix flour, sugar and some water in a bowl and bring it to a soft dough. 
• Make small balls out of it and keep aside. 
• In a pan mix water, salt and coconut milk allow to boil. 
• Into the boiling mixture slowly place these flour balls. 
• Allow the contents to be boiled for about 5-10 minutes so that the ball is cooked well. 
• Stir the contents now and then.