Thohayal

Recipe Ingredients

• Peeled, washed and grated beets - 2 cups
• Tamarind - size of a betel nut
• Salt
• Seasoning
• Urad dal - 4 tsps
• Red chillies
• Pinch of asafoetida (hing) powder

• Take little oil in a pan and fry the dal till golden brown in colour. 
• In the end, add the chillies and hing powder. 
• Keep it aside. 
• Steam cook the beets in little oil till the raw smell goes and it becomes tender. 
• First grind the seasonings with salt and tamarind to crumble it. 
• Then add the cooked beets and grind it further till it all mixes well. 
• Do not add water as it should't become pasty.