Ingredients
- 1cup uncooked Toor dal
- 4 med sized tomatoes-chopped
- 1green chilly-sliced
- coriander leaves-finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp asefoetida
- Salt to taste
- For seasoning
- 1 tsp mustered seeds
- 1 tsp udad dal
- 1 tsp cumin seeds
- A few curry leaves
2 tsp oil
- Clean the dal, add required water, turmeric powder and the asefoetida and pressure cook the dal.
- In a sauce-pan, heat 2 tsp oil and add to it the mustard seeds, udad dal and the cumin seeds.
- When the dal turns brown and the mustard seeds begin to splutter add the curry leaves, tomatoes and green chilly.
- Cover and let it cook well till the tomatoes are soft and almost mashed-up.
- Add the cooked dal and mix well.
- Remove from fire and garnish with chopped fresh coriander leaves.