Ingredients 

• 4 to 5 tomatoes chopped
• 2 Large onions chopped
• 6 Flakes of garlic chopped
• 1/2 inch Piece of ginger chopped
• 4 Green chillies slit
• A small bunch of coriander leaves chopped
• 1/2 tsp of Chilli powder
• 1/4 tsp of Turmeric
• 4 Cloves
• 1 Cardomom
• 1/2 inch Piece of Cinnamon

• Heat oil and add cloves, cardomom and cinnamon. 
• Add onions and fry till golden brown. 
• Add tomatoes, green chillies, chilli powder and turmeric. 
• Simmer until the gravy thickens, becomes a deep red and the oil floats.