Tur Dal Kofta
Recipe Ingredients
- 2 cups tur dal
- 6-7 green chilles, chopped
- 3tb.spoon cumin seeds
- 1 pinch asafetida
- Salt to taste
- 3tb.spoon finely chopped coriander leaves
- 3-4tb spoon grated coconut
Cooking Method
- Soak tur dal over night. Then wash it thoroughly.
- Grind it coarsely.
- Then add chopped chillies, coriander leaves, grated coconut, cumin seeds, asafetida & salt mix it thoroughly.
- Then make small koftas (balls) with the mixture pressure cook for 15 min.