Utappam

Recipe Ingredients

• Rava (Sooji) 2 cups
• Rice flour 1 cup
• Urad flour 1/2 cup
• Chopped Green Chillies 5 
• Onions 1
• Cilantro 1 small cup
• Curd 3 cups
• Salt 

Cooking Method 

• Make a smooth flowing batter of Rava, Rice and Urad flour, by adding Curd alone. Use more curd to dilute the consistency. 
• Add to it the chopped chillies, onions. 
• Add salt as required. 
• Spread the batter on a heated tawa and add oil on the sides. Roll it over after sometime, add some more oil. 

Serve it with hot cilantro chutney.