Vegetable Burgers

Recipe Ingredients

For Vegetable Cutlets 

• 4 teacups mixed boiled vegetables
• 3 boiled and mashed potatoes
• 2 slices bread
• 2 teaspoons Chilli-ginger paste
• 2 teaspoons lemon juice
• 1 teaspoons garam masala
• Salt to taste
• Bread crumbs
• Oil

              For the salad 

• 3 teacups shredded cabbage
• 2 grated carrots.
• 200 grams fresh cream
• 3 teaspoons sugar
• 1 teaspoons mustard powder
• 1 1/2 teaspoons salt 
• 3 tablespoons salad oil

             For the Burgers 

• 10 to 12 buns
• Cucumber slices
• Tomato slices
• Lettuce leaves
• Tomato ketchup
• Mustard sauce

Cooking Method

For Vegetable Cutlets 

• Dip the bread slices in water for the a few seconds.Squeeze out the water. 
• Mix the vegetables,potatoes,bread,paste,lemon juice,garam masala and salt and shape into small flattened rounds. 
• Sprinkle bread crumbs all over. 
• Cook in pan with oil. 

             For the salad 

• Beat the cream with the sugar. 
• Add the remaining ingredients and mix thoroughly. Chill. 

             For Burger

• Cut each bun horizontally into two. 
• Spread a little tomato ketchup and mustard sauce on the lower half. 
• Place a lettuce leaf and vegetable cutlet on top. 
• Spread a little salad And put a few cucumber slices and one tomato slice on top. 
• Cover with the upper half of the bun. 
• Heat below the grill for few minutes. 

Serve hot in folded napkins.