Mixed Vegetable Kofta in Tomato Curry

Recipe Ingredients

For the Koftas

• 1/2 cup Frozen Corn
• 1/2 cup Frozen Peas
• 1/2 cup Green Beans cut in small pieces
• 1/2 cup Carrots cut in small pieces.
• 11/2 cup Gram Flour
• Salt to taste
• 1/2 Tsp.. of Red chili Powder
• Pinch of Turmeric Powder
• 1 Tsp. of Mango Powder
• 1 Tsp. of Dhaniya Powder

            For the Tomato Curry 

• 1 Pound Fresh Tomatoes
• 2 Tsp. Tomato Paste
• 3/4 Cup of water
• Salt to Taste
• 1/2 Tsp. Red Chilly Powder
• 1/4 Tsp. Sugar
• 1/4 Tsp. Cinnamon Powder
• 2 pieces whole cloves
• 1 Tsp. Ground Ginger

• Vegetable Oil
• Fresh Cilantro or Homemade Paneer

Cooking Method

For the Koftas

• Parboil all the vegetables for 10 minutes. Let them cool for 20 minutes. 
• Mix all the spices (except salt) and vegetables in a bowl. 
• Add salt to Gram Flour and add it slowly to the mixture. 
• Keep on mixing it with your hand . Do not add water. 
• Add Gram Flour till you can shape them into small round soft balls. 
• Use some oil in your palm of the hand to form the balls. 
• Meanwhile heat some oil in the pan . See that the oil is not very hot. 
• Keep Medium Flame. 
• Deep fry the Kofta balls. 
• Set them aside. 

            For the Tomato Curry

• Chop the tomatoes in small pieces. 
• Cook them with salt for about 15 minutes on medium flame. 
• Add the Tomato paste. Keep on Stirring . 
• Add water and ginger and simmer for 2-3 minutes. 
• Add the rest of the ingredients for the Tomato curry. 

• Add Koftas
• Garnish with Fresh Cilantro or Paneer