Vegetable Korma
Recipe Ingredients
- 1 Cup Beans
- Half cup Carrot
- 1 Potato
- Half cup Peas
- Half cup Ground coconut
- Small piece Ginger
- 3 flakes Garlic
- 1 Onion
- Half tbs Cumin seeds
- 1 tbs Corriander powder
- Few Corriander leaves
- Half tbs Chillie powder
- Half Lime
- Half tbs Turmeric powder
- Take oil in a pan. Add the sliced onions.
- After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves .
- Fry it nicely.
- Then add the vegetables & pressure cook till done.
- When the vegetables are cooked add the ground coconut and little water to it & let it simmer for five mintues.
- Squeeze lime to it