Ingredients
- Rice flour - 2 cups
- Finely grated vegetables - carrot, choyote, cucumber, bell pepper and onion, one each
- Jeera - 1/2 tsp
- Green chillies - finely chopped
- Coriander and curry leaves - finely chopped
- 1/2 cup fresh coconut -finely grated
- Salt
- Oil
- Mix the grated vegetables, jeera, green chillies, curry and coriander leaves in a large bowl.
- Add rice flour and salt to this mixture till it becomes a soft dough. Knead the dough a little bit to mix properly and shape it into small balls.
- Put few drops of oil in a flat pan. Place one small ball on the pan and slowly press it into a round-shaped thin rotti. Make a few holes on the rotti with your index finger.
- Place this pan on the stove under medium heat. When the rotti changes color from white to golden brown, turn it over
- Remove the rotti from the pan,