Vepdu

Recipe Ingredients

• Potatoes 4 medium sized
• Red chilli powder 2 tea spoon
• Salt to taste
• Mustard and cumin seeds 

• Peel potatoes and cut them into medium sized cubes. 
• Take some oil in a pan and heat it. 
• When it is quite hot, put mustard and cumin seeds and also the potato cubes. 
• Keep on stirring without reducing the heat. 
• When potatoes are half fried put salt and chilli powder and reduce the heat and cook for some 3 minutes.