Vermicilli Pudding
Recipe Ingredients
- Vermicilli - 200 gms
- Milk - 1 litre
- Sugar - 250 grams
- Cardamom powder
- Saffron - 2 pinches
- Ghee - 8 tbsps
- Cashews - 15-20 pieces
- Roast the vermicilli in 4 tbsps of ghee till they get a golden brown colour.
- Boil the milk. Once it starts boiling, add the vermicilli to the milk.
- Allow it to boil till the vermicilli gets cooked.
- Now, add the sugar and stir till it dissolves. Also, add the saffron and cardamom powder.
- Let it continue boiling till you get the desired consistency.
- Garnish with roasted cashew.